Geez, that month has really flown by. This was an experiment for me. I'd debated starting a blog and VeganMoFo was the trigger that made it happen. It's been a lot of fun and I plan to keep it up. I may not post on a daily basis, but we'll see.
Tonight's dinner was the Lasagna from Veganomicon. This is a great recipe! The roasted garlic marinara is insanely good. So good that I should have made more. My husband and I were both snitching out of the pot as if it were soup. The almesan was a little more lemony than I expected so I may leave it off next time. We served it with garlic mushrooms and broccoli.
We've been eating more pasta than normal lately. I don't know if it's because it gets dark so early or what.
It turns out that my husband's work dinner is tomorrow night. It was decided today. The good news is that I don't have to dread going for very long. The bad news is that it's a steakhouse. Other not so good news: I'm not sure what I have left to make for our predinner dinner. It's time to go shopping... but that's not happening until Friday. The good news: I always have seitan and tempeh in the freezer so something will work out.
0 comments:
Post a Comment