Taco Salad with Seitan

Seitan and Cauliflower in Wine Sauce

Chickeny Seitan Cutlet with Mustard Sauce from V'con.

Right now, I've got the foccacia from V'con in the bread machine to take to enjoy with some friends tonight. I'll take it out after the rise so I can shape it properly.
Oh yeah, and I made 3 batches of soap and also have a batch of seitan in the crockpot.
Geez, now I think it's been a busy day! I'm either going to make a dessert to take tonight, too, or have a cup of tea. Decisions, decisions.
2 comments:
Every single one of these dishes looks marvelous. I'm going to make 2008 the year when I make more seitan at home!
Thanks, bazu! Homemade seitan is the way to go....once you get in the habit of it, you're home free!
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