Yet more photos of RRF's Cinnamon Rolls. I broke down and made them again. I add a little more cinnamon to them, but otherwise I follow the recipe as written. Check out that cave of cinnamon goodness. My frosting is 1/2 tub tofutti cream cheese, 1/2 a stick of EB, 1 tsp vanilla and about 2 cups of confectioners sugar.
Today's breakfast: Joni's Tofu Omelet from Cozy Inside. I need to try more recipes from her book.
Last night's dinner was the very best tofu recipe I've ever made. In spite of being vegetarian forever, I've always had qualms about tofu. The only way I ever liked it was Sweet and Sour Tofu Balls from Louise Hagler. I liked it when other people made it, but I just didn't have the touch. This past year, I've actually been trying to cook it different ways and finding some recipes and techniques I really like. This one is the best so far. Huge thanks to Tofu 666. My version is based on his but with added shallots, red peppers and sundried tomatoes. I'm renaming it Amazing Tofu Marsala.
I'm coming to grips with my lack of fortune the other day. I think.
3 comments:
Wow! Your Amazing Tofu Marsala looks...amazing!
looks great!
that guy should really update his blog more often ;)
Thanks, Liz!
Yeah, that Tofu guy needs to post more. For the good of vegankind.
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