Even though it looks like I've been baking a lot, I've also been fixing some healthful meals. Really, I have. In spite of porn appearances and what the scale says.
Here's that Caesar Salad (again) from V'con. Really, we can't get enough of it. The top is chicken seitan sauteed with just a little tamari added at the end. It boosts the flavor and really compliments the dressing. I could eat that dressing with a spoon.
These are the Snobby Joes from V'con, with a side of Deli Style Macaroni Salad (also V'con). My husband isn't a huge fan of macaroni salad, so I made a half recipe. Never again. It would have been great to have some left over. Instead, we devoured it. Clearly, I wasn't the only one who liked it. We didn't have radishes, so I subbed some chopped onion.
All this brought to mind some of the dishes that I make more than I think. Here's a short list:
- tempeh reubens (VwaV)
- lentil soup (mine)
- caesar salad (V'con)
- salt and pepper tofu (V'con)
- hoisin seitan (pretty much from the bottle, with additions)
- tofu scramble (it's not a weekend without a scramble)
- any old stir fry (if it's in the fridge, it's in the wok)
- bbq seitan (I could eat this every day)
- cornbread (that award winning recipe I posted before)
- soup (usually 2 a week the kinds vary. Today, it was black bean from V'con)
Tonight's dinner: Linguini Puttanesca and Italian Baked Tofu (VwaV).
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