This is going to be a quickie post because I'm having too much fun in the kitchen today, but thought I'd blog about last night's dinner. It's a recipe from Bryanna Clark Grogan-- and it is super simple and is a total seitan pepper bomb. Really addictive! We had it with rice pilaf and asparagus. Everything is better with asparagus, by the way. I spent my first 30 some years hating it and now I can't get enough.
Here's what I've got cooking in the kitchen:
Chicken Cutlets (Bryanna) -for the freezer
Seitan Cutlets in the crockpot (Bryanna) - for the freezer
Chipotle Seitan (DEOTS) - for Wednesday night, if not before. I promised an omni friend quesadillas.
This is all really cool, except now I want cookies. We'll see.
Ooooh-- one more thing. If you email Bryanna and ask her nicely, she'll email you some recipes to try from her newsletter.
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