That is the Roasted Garlic, Tomato, White Bean and Rice Soup from V'con. I admit that I was a little hesitant about this one. I'm not the biggest fan of tomato soup which I blame it on the Campbell's Soup of my childhood (that I refused to eat). But this is good! It was last night's dinner and will be today's lunch.
An adaptation of the Rosemary Foccacia from V'con, too. I sauteed some onions and only used dried herbs.... but what was really cool about it was the way onions disappeared but kept their flavor. You couldn't see them at all! Below it is shown with an apple scone, adapted from VwaV.
I would be nothing without those two books, except very hungry.
Still trying to figure out what to make for our main dish on Christmas Eve, when we celebrate with the family. I'm definitely taking Pamela's Artichoke Dip!
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