I love soup weather. This one is Udon with Shiitakes and Kale in broth. Well, almost. I used chard instead and added the seitan. If I could only make one soup for the rest of my life, this might be it. It's perfect for lunch.
Here's what became of the baby artichokes! I fried them as suggested at the PPK and they were
really good! They remind me a little of brussel sprouts. Even though I put them in water with lemon juice before cooking them, I couldn't believe how quickly they were turning brown.This is also my first attempt at homemade gnocchi (VwaV). Eh. The dough should have been stiffer (or something). Maybe I should try some made the right way before I attempt them again. I think I need gnocchi therapy. The sauce is a tomato, sundried tomato, roasted red pepper concoction that was really good though. The Roasted Mushrooms are from V'con. We've had them a bunch of times.
I've been slacking on doing test lately. But I still managed to make these Bakery Style Double Chocolate Chip Cookies from Autumn Vegan and Garrick. These have to be tasted to be believed.Tonight's Dinner: Chipotle Quesadillas.
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2 comments:
My gnocchi didn't turn out so hot either. I think I was paralyzed by all of the admonitions that I read about adding too much flour. The results were pasty. They needed more flour.
That's what I think happened to me! Mine were like mushy but boiled lumps of mashed potatoes.
Not appetizing at all.
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