'the whites"Are you ready? I would have thought these were impossible. But here they are. I haven't tried
the 'white' mixture in anything but meringue cookies yet.. but I have have high hopes for this stuff.The procedure is from Susie Tofu Monster at the PPK and is currently in testing. Right now I have a batch with chocolate chips in the oven, a total gamble. These are the finished cookies from yesterday. Yummy!
Last night's dinner was from Kittee's zine, Papa Tofu! This is the stuffed tofu but more Italian Style. The crunchy outside was perfect and the flavors were great. This is definitely a keeper and I look forward to trying more from this zine. Kittee, if you see this.. you may notice mine are 2x the size of the pockets you suggest. You must have a ginsu knife and a super steady hand. I just have big pockets.
the baked tofuTonight's dinner: VegiTerranean!
2 comments:
these are great! i'm so glad to see pictures, i haven't really gotten much feedback, and folks are blogging too much about it. it sorta makes me worry that folks don't like it, but i have to get over it. your stuffed tofu looks great...they don't look so big? i also just use a small serrated paring knife, but one with a nice point. describe your trouble, maybe i can help you figure it out?
xo
kittee
I think my knives suck. That's probably it....but we loved these!
Kittee, I can't wait to try more of your recipes. Thanks so much for sharing them.
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