More Meringues and Peanut Butter Shortbread Cookies

My love affair with Susie's Meringues is ongoing, if you're interested. Here they are with chocolate chips. Her method is fascinating, and one of them with the chips still soft from the oven could actually be life changing for vegans. It was for me.

Next up are these lovely melt-in-your- mouth Peanut Butter Shortbread Cookies from Isa and Terry's upcoming cookie cookbook. The texture on these cookies is just out of this world. Delicate, crisp and buttery, all in perfect balance.

To prove I don't just do desserts, we also had Curry for the first time yesterday. It's from V'con. While I think it's a good recipe, I wanted more oomph. I've never had curry before so I was imagining elephants and tigers, exotic flavors and the idea that every movie is a musical. Maybe I should just add some totally inauthentic hot sauce or buy better curry powder or not eat so many cookies before dinner.