Tofu, Tempeh and Soup!

People have been raving about these recipes for a loooong time. I finally got around to making them. Now I can see what the fuss is about and hope to listen better next time.

This is the White Bean and Roasted Garlic Soup from VwaV. Mmmmmm! I had an issue with the blender (it..ummmm...tipped over) so we only had about 1/2 the recipe. In a blatant attempt to make up for the sad lack of soup, I made these biscuits at the last minute. It's another one of those all-the-buzz recipes, and is definitely a keeper. If it were a tiny bit sweeter, it would be the ultimate shortcake biscuit.

Not the most beautiful of presentations, but this was so good that we didn't care. Smoky Grilled Tempeh from V'con with some improv potatoes (YRR mac and cheese sauce with herbs added), and Roasted Green Beans from V'con.

Making a repeat performance, the Tofu Marsala from Tofu666. This is one of my all-time favorites-- I add a few extra red things (sundried tomatoes and peppers)-- but honestly, it doesn't need it. So full of flavor!

Dinner tonight: I'm thinking quesadillas.