We had a great lunch today! It’s the fantastic No Tuna Melt from Joni, of Cozy Inside. Of course, I couldn’t quite follow the recipe since I never ever buy sweet pickle relish. A dill pickle made a great sub and the sandwich is awesome. It really comes together quickly, making it a super duper lunch. Joni has a ton of good recipes posted and even more in her cookbook. Check them out.
Yesterday I made more tester cookies!These are the Powdered Cream Cookies from Autumn Vegan. They had a ‘chocolate dipped or not’ option. Who is she kidding? Like that’s an option? Maybe it’s just me… but chocolate is
mandatory. These cookies rock! They are so buttery and rich tasting and the chocolate puts them really over the top. Melt-in-your-mouth goodness. We’re having company tonight and trying to save some for them. Wish us luck!
4 Comments
YUM! Sometimes I feel like a bad vegan for craving fish, but what the hey, I do, and this is the second time I’ve seen Joni’s tuna melt and the second time I’ve seriously considered running out for tempeh right now. It looks *good*.
Also, lucky getting to test cookies! They sound awesome (go chocolate-dip!)
also, I can’t believe I haven’t seen your blog before, it’s great! yay for stumbling across it through the ppk.
Hi Liz,
This is kinda funny, but I had no idea that it was your beautiful bread at the PPK. It’s hard to put faceless names together, but I’m glad to have found your blog now, too.
That sandwich is really yummy! For something so easy, it tastes amazingly good! Try it!
Thanks for your kind words on my blog. I look forward to following yours.
Hey Tami,
I just found your blog and I’m catching up through the archives. I’m loving it; thanks bunches!
And I never eat sweet pickle relish either. Up with dill!