Mar 4, 2008

Lemon Blueberry Muffins and Tuscan White Bean Soup


These muffins are wonderful! Lots of blueberries with light lemony undertones. I love lemons and really wish I had more baking recipes that use them. This recipe is from Joy of Vegan Baking. After having it for about 6 months, this was finally my break-it-in recipe. I'll definitely be trying more.

Lunch today was the Tuscan White Bean Soup from Fire and Spice (Robin Robertson). This doesn't take a ton of ingredients, and if you up the red pepper flakes, it packs a nice wallop. It's quick and easy.. and it's election day.. so we had to have soup. For some reason, I think soup on Election Day is a tradition. Well, I googled it and it turns out that it must be a very personal tradition rather than customary. Then again, we have soup all the time, so what do I know? It's my tradition and I'm sticking to it.


Tonight's dinner: Mustard Seitan from YRR (again) with broccolini and something else.

A final note: guess who has to report for jury duty tomorrow? I still may get canceled. I have to call tonight after 5 for a recorded message.

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