Pass the Pasta, Please

Who can resist alliteration? Certainly not me. On to the food.

Honestly, I'm not a big fan of mint in food. But this dish has changed that. With the right balance and some other fresh, wonderful ingredients, I'm changing my tune! This is a tester from Yellow Rose Recipes #2. Yeah, that mustard seitan cutlet that I post every other day is from her first book. As you can guess, I'm really excited about this testing. I present the Lemon Mint Zucchini Spaghetti with Petit Pois. My peas aren't really petite, but you get the idea. It's a lovely, light pasta dish that packs in the flavor.



And.. more cookies! Hurray! These are Peanut Butter Butterscotch Cookies (made with peanut butter fudge chunks) from Autumn Vegan and Garrick. Delicious! Before testing for their cookbook, I'd had lousy luck with baking vegan cookies. Now when people taste them, they can't believe they're vegan. Like vegan would be a bad thing. Oh well... one cookie at a time... but attitudes are changing.

Tonight's dinner: either breakfast or falafel. How's that for decisive?