This post has you covered... except for lunch. You're on your own for lunch. Then again, if I had all this in one day (I didn't), I'd probably skip lunch.
Peanut Butter Waffles (tester) for Crack of Noon! These are yummy with really hearty, stick-to-your-ribs waffley goodness. The picture isn't the greatest because I was anxious to dig in.
Calcuhater over at the PPK posted a picture of prepared Dr. Pepper BBQ Sauce, then managed to find a recipe online. I gave it a go, with a few adjustments (like cooking it all day!) and it was really good! This is with the Fat Free Vegan ribz. It's a big batch of sauce and we still have some left. I'm looking forward to trying it on tofu.
And for the big finish, check out this Strawberry Napoleon! Sooo good! I used frozen phyllo dough and the pastry creme from Vegan Cupcakes Take Over the World. It's the first time I made that filling and I'm in love. I salivate just thinking peach season and slathering up some fresh sliced peaches. Mmmmmmm.
Tonight's dinner is Jim's favorite Pasta and Bean Soup, but I'm also making a tester coffee cake. I've got high hopes for that recipe: chocolate raspberry!
4 comments:
I saw these PB waffles on Jess' blog the other day and haven't stopped thinking about them since then, and now you're torturing me some more!!
don't blame you for wanting to dig in as soon as they were made.
Those waffles are just as good out of the toaster, too! You'll love them, Celine!
Oooh, everything looks so good! I so wish I had a waffle iron, so I could make those waffles. And the napoleon looks so impressive! How did you cut the phyllo dough so perfectly?
Bazu, those napoleons are so easy! As for the cutting evenly, I guess I just got lucky. Of course, I decided triangles would have been more showy, but it was too late.
Maybe after England you should get a waffle iron. These waffles would make it worth your effort.
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