Since we've gotten home, I've been cooking. A lot. Like I said in the last post, I really missed it on vacation. To make up for lost time, I dove right into all the latest tester recipes for Isa and Crack of Noon. In other words, no recipes for you here! But I did just read at the PPK that you can preorder her book for under $13.00! Here come the pictures. Are you ready?
First up: Bagels! Let me just tell you that these are perfect. Some of the other testers are dressing them up with seeds, salt, you name it... and everyone is giving them rave reviews. We managed to save a couple from yesterday to have as sandwiches today. The texture on these is a knock-out.
Nothing like a little Garden Herb Spread to top your bagel. Yum!
How about this Creamy Avocado Potato Salad? It's a great twist with fresh flavor.. and it's kind of green! Who doesn't love green food?This is a serious tofu dish. The sauce is work of art and this whole thing just combines to create a whole lotta happiness. Maybe Isa should call it Whole Lotta Happiness, but she's not. It's Tofu Benny.
Sauteed Collards and Sausages-- really delicious. For the record (and I'm nothing if I'm not honest), I actually used Chard. In her intro for the recipe, Isa says it's ok (more like she can't stop you) if you choose to use prepackaged sausages. I actually bought some for this, but
then broke down and make my own from her recipe. I'm glad I did, but it's good to know there is a time saving option when you feel a crunch. That recipe is from way back in February, so if you haven't made it yet, get on it! They're so good!Tonight's dinner: something with chicken seitan and asparagus.
2 comments:
Ohh I really need creamy avocado potato salad in my life. I can't wait for this book to come out!
It's so good! Not too long now until the book is out.
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