We had these amazing Spicy Noodles when we were in Vermont. They are a terrific, flavorful tide-me-over or a great side with sandwiches. Of course, I had to try to recreate them when we got home. It's easy, quick and tasty... just the kind of thing that packs well for lunches and picnics. As always, adjust the heat to suit yourself, rather than the people you are serving. (Just kidding!). These aren't crazy hot as written.Spicy Cold Noodles
Serves 4 as a side dish, generously
1/2 pound angel hair pasta
1 T. sugar
3 T. white vinegar
1/2 tsp salt
1/2 tsp chili paste
1 Tbsp tamari (or soy sauce)
1/2 tsp sesame oil
1/2 cup - 1 cup matchstick cut cucumbers
1/4 cup scallions, thinly sliced
Cook the pasta according to directions. Run under cold water to stop the cooking and drain well. Mix all the rest of the ingredients except vegetables together, then stir into cold noodles. Add the cucumbers (as much as you like- they give a nice crunch) and scallions. Add salt (or more heat) if you want. Chill before serving.
If you happen to be in Vermont and want to try the real thing, we got them at Healthy Living in South Burlington. The label said something like Sunja or Sinja? All I could find on line was a place in Waterbury... it may or may not be the same. Either way, these are delicious noodles! Make them in the morning and all you have to do for dinner is fix some tofu and some vegetables.
0 comments:
Post a Comment