My favorite thing about summer has to be the fruit! I'll take a crisp or a cobbler over a cake any day and this one is super easy to make. No blackberries? Use extra peaches. Shake up the fruit however you'd like. If your fruit is really juicy, add a touch more flour. If your fruit is really sweet, you may be able to cut back on the sugar a little.
Peach Blackberry Crisp
serves 2-3
Fruit-
2 cups peaches, peeled and sliced
1/2 cup blackberries
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla
1 Tbsp flour
Topping-
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 tsp cinnamon
pinch of salt
pinch of nutmeg
3 Tbsp canola oil
Mix all fruit ingredients together and set aside.
Mix all dry ingredients together for the crisp topping.
Drizzle oil in, mixing with your fingers to form crumbs. Spread on top and
bake at 350 for about half an hour, until just turning golden brown.
This recipe was also posted over at Vegan Etsy, where a lot of good things are going on! Check it out.
9/8/08 - I got an email about the dish size. This is in a deep dish cereal style bowl. Any small casserole dish would work, or double the recipe for a 2 1/2 quart casserole size.
2 comments:
This looks great--I love summer fruit desserts too :o)
I recently discovered your blog and I am enjoying reading through all of your older posts!
Courtney
Thanks a lot, Courtney! This one is sooo easy... I hope you try it!
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