Stuffed Seitan Cutlets with Creamy Mustard Caper Sauce
To serve, drizzle the sauce over the cutlet. We like them over herbed noodles.
Keep in mind, that you can shake up that filling a ton of ways. Something with mushrooms or broccoli would be really delicious. And the sauce would be great on baked tofu or tempeh.
Tonight’s dinner was Seitan Wings. Recipe to come! Yes, I used cashews again…you’ll see.
edited to add: sorry about that crazy font size shift. I can’t figure out how to fix it.