Testers- Waffles and Sausages!

That Isa. She really did it this time. I had an old food splattered recipe that I had printed out from a co-op site many years ago (1993, I think....and I'm not kidding) that was for raised waffles. They were really good, but had 4 eggs and a ton of oil in them. I tried veganizing the recipe myself, and they were also really good. But when Isa asked if there was anything the testers really wanted to see in the new cookbook, of course I said yeast raised waffles. I knew her version would blow mine out of the water. Happily, I was right. Spiced apples on top and a some cherry sage sausages on the side. These are the lightest, crispest, bestest waffles ever.

Not only are there cherry sage sausages, but also chorizo style! They don't look all that impressive straight out of the steamer, but man, they are so good! We had some on pizza last night. Spicy and fantastic.

This week, we also had seitan pepper steak. I need to tweak the recipe some, but it photograhped well, so here you go.
Tonight's dinner: the last two chorizo sausages in a pasta dish with greens.