I'd love to claim that tofu scramble as "mine", but it's not. It's Isa's to the letter*, minus the carrots at the end. We have scrambled tofu probably about once a week and more often than not, it's this one. Breakfast, lunch or dinner, it always hits the spot.
If you don't have VwaV (hard to believe!), you can get the recipe here.
*Correction: after reading the recipe I just posted, I realized that I use lemon juice instead of lime and add about 1/2 cup of red peppers.
It's the last Sunday of VeganMoFo! Man, this month has flown by.
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