Cinnamon Swirl Bread

by Tami in breads, entrees, tempeh, vegan | 7 November, 2008 | 4 Comments
Cinnamon Swirl Bread

This is a really happy improvisation on the Soft Sandwich Bread in Artisan Bread in 5 Minutes a Day. I made 1/2 a recipe and used the first part to make the 3 sandwich rolls for the brats. This is the final destination for the rest of that dough. Guess who’s having cinnamon swirl french toast tomorrow?

Dinner from a few nights ago was the Tempeh Cacciatore from Vegan Fire and Spice. We tend to really like cacciatores and this one is a little on the spicy side, making it even better! The picture looks like a bunch of red goop on noodles, but the taste was great!


Now if only I knew what we were having for dinner tonight…..

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4 Comments

  1. Courtney
    Posted November 7, 2008 at 10:48 pm | Permalink

    That bread looks fabulous!

    Courtney

  2. aimee
    Posted November 7, 2008 at 11:07 pm | Permalink

    Mmmm. Cinnamon Bread!

  3. Carrie
    Posted November 8, 2008 at 2:59 pm | Permalink

    Yum – that bread will make great french toast! I’ve never had a cacciatore before, but it looks good.

  4. Tami (Vegan Appetite)
    Posted November 8, 2008 at 5:55 pm | Permalink

    At the risk of sounding like an advertisement, I’m really enjoying this book. :) And the bread. And the french toast.

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