This is a really happy improvisation on the Soft Sandwich Bread in Artisan Bread in 5 Minutes a Day. I made 1/2 a recipe and used the first part to make the 3 sandwich rolls for the brats. This is the final destination for the rest of that dough. Guess who’s having cinnamon swirl french toast tomorrow?
Dinner from a few nights ago was the Tempeh Cacciatore from Vegan Fire and Spice. We tend to really like cacciatores and this one is a little on the spicy side, making it even better! The picture looks like a bunch of red goop on noodles, but the taste was great!