Cinnamon Swirl BreadThis is a really happy improvisation on the Soft Sandwich Bread in Artisan Bread in 5 Minutes a Day. I made 1/2 a recipe and used the first part to make the 3 sandwich rolls for the brats. This is the final destination for the rest of that dough. Guess who's having cinnamon swirl french toast tomorrow?
Dinner from a few nights ago was the Tempeh Cacciatore from Vegan Fire and Spice. We tend to really like cacciatores and this one is a little on the spicy side, making it even better! The picture looks like a bunch of red goop on noodles, but the taste was great!
Now if only I knew what we were having for dinner tonight.....
4 comments:
That bread looks fabulous!
Courtney
Mmmm. Cinnamon Bread!
Yum - that bread will make great french toast! I've never had a cacciatore before, but it looks good.
At the risk of sounding like an advertisement, I'm really enjoying this book. :) And the bread. And the french toast.
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