Openfaced Thanksgiving Leftover Sandwiches + Cranberry Orange Muffins

Openfaced Thanksgiving Leftover Sandwich

This picture isn't the greatest. I've noticed that I'm rushing around with colder weather and not taking my time with pictures. I have a thing for hot food so I hurry myself too much. I'm posting it anyway...because the sandwich is incredible!

I had some leftover roast from a tester and panfried a few thin pieces, like 2 per sandwich. Put thin in a pan in a 250 degree oven to keep warm. Add a little broth to the pan to keep them moist and cover with foil.

Heat up some leftover gravy.

Saute about 1 cup of sliced mushrooms. Don't let them get too done and add some pepper. In a different pan, saute about 1/4 cup onions and add some spinach to cook down. When it's almost cooked down, pepper it and add a couple of cloves of crushed garlic.

Make a couple pieces of toast and spread them with mustard. Pile on the seitan, then the spinach, some mushrooms and gravy. Yummmmm!

Making roasts is really, really fun! I'm thinking that I may try a different recipe one Sunday a month.

Cranberry Orange Nut Muffins

These muffins are a tester from Isa and may be the best muffins yet. Seriously good! The original recipe includes nuts but being the hater I am, I only put those in 1/2 the batch. I even liked the ones with nuts. Shocker! That shows just how good these muffins are.

Tonight's dinner: Pasta and Bean Soup. The latest incarnation includes an extra can of beans, smoked paprika and some dried jalapeno. Perfect for this weather!