Snap! Seitan Cutlets

Snap! Seitan Cutlet

Need a quick dinner? Do you have some seitan cutlets in the freezer? Pair this with a grain and vegetable and I’ve got your covered! If you can marinade this over night, you can have dinner on the table in no time.

Snap! Seitan Marinade
1/4 cup white wine
1/4 cup broth
1 Tbsp tamari
1 Tbsp apple cider vinegar
1 Tbsp olive oil
1/2 tsp thyme
1/2 tsp parsley
1 Tbsp kitchen bouquet (optional)
1/4 tsp garlic powder
1/4 tsp onion powder (I used toasted from Penzey’s)
pepper to taste
oil for the pan

2 seitan cutlets, either beef or chicken style

Mix the marinade together and let the cutlets marinate for as long as you can, preferaby at least an hour. When you’re ready to eat, heat the pan with enough oil to panfry the cutlets. Fry them on both sides, then add the rest of the marinade and let simmer until mostly absorbed. That’s it!

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7 Comments

  1. Posted November 3, 2008 at 9:45 pm | Permalink

    I don’t know how I managed before I started freezing seitan cutlets (I use Bryanna’s “chicken” recipe). They really do make a quick and easy meal!

  2. Posted November 4, 2008 at 3:22 am | Permalink

    what grain is that? bulgur? seitan looks delicious!!

  3. Posted November 4, 2008 at 3:59 am | Permalink

    looks really great! I love marinades because they are really easy and the results are wonderful.

  4. Posted November 4, 2008 at 5:47 pm | Permalink

    Yes, you are right. I should have these in my freezer.

  5. Posted November 4, 2008 at 6:11 pm | Permalink

    mmm.. I still haven’t found any seitans that have won me over yet but that looks SOOO Good!

  6. Posted November 4, 2008 at 6:25 pm | Permalink

    Aimee, those are my favorites, too.

    KZ, it’s actually Israeli cous cous. I love it and it’s hard to find around here.

    I agree, Bethany. Marinades make my world go round.

    Mihl…get on that, huh? 😉

    for the love of guava, have you tried Bryanna’s chicken cutlets?

  7. Posted November 4, 2008 at 6:50 pm | Permalink

    This sounds like a winner in my book! Now you all have me curious…I’ve never tried Bryanna’s cutlets…

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