These are decadent and delicious. Crispy, creamy green fried goodness. Really, they’re almost too good for words.
Beer Battered Fried Avocado Wedges
Originally from the California Avocado Commission
1 cup lager or ale
1 cup all p flour
1 1/2 tsp paprika
2 cloves garlic, crushed
oil for frying
1 cup salsa (to serve with them)
Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours.
Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden.
This was great with onions, too! That batter is definitely a keeper for me.
If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.