Artichoke, Tomato and Roasted Pepper RelishRobin calls this a relish. We ate it like a salsa and loved it. Next time I'm going to plan ahead and be sure to have some portabello burgers to top with it.
Grilled Vegetable Skewers with Charmoula SauceThis recipe comes with a broil option, which is a good thing since I made these during a snowstorm! Great flavors, a really pretty dish....these would be great for company.
Spaghetti and T-BallsWe love spaghetti, and oddly, I don't make it very often. Probably because there are so many other recipes I want to try. But this one is worth getting excited about. Really great Tempeh Balls!
Singapore Noodles with TempehIt's pretty much a given that I would like this one. Tempeh + Noodles + Vegetables + Asian Sauce = Success in my book. Everything just works and tastes great.
Want to see more? I didn't manage to get pictures of everything I tested, but check out these previous posts:
Spicy Tempeh Empanadas and Sesame Spinach Pasta Bake
Queso Dip
Breads: Sundried Tomato and Olive Focaccia, Oatmeal Bread, Rustic Olive Loaf
Spaghetti with Red Lentils and Chard
Jerk Spiced Chili
This book is going to be full to the brim with all kinds of wonderful recipes.
Coming soon: a recipe, I promise.

4 comments:
I've never been a big fan of tempeh, but some of those recipes just might make me change my mind! Yum-my!
Everything looks amazing. Those singapore noodles look really good!
Aimee--- have you tried the tempeh reuben from VwaV? Just marinate it extra long. I'll bet you'll love it. But only if you like sauerkraut.
Jenn, those noodles are super easy and beat take-out any day!
It all looks so good.
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