(insert drumroll).....The winner is #23 Crafty Vegan who said "I would love this BREAD book. I am to the point where I don't want to buy BREAD from the store anymore...I can't pronounce the ingredients.
Great contest!"
I know what you mean. It's crazy when you read those labels. They're so full of tongue twisters! I'm the one holding the loaf of bread while I block the aisle causing a traffic jam. That's me scratching my head and trying to uncross my eyes.
Congratulations to you! I'm going to try to contact you through blogger, but if that doesn't work for some reason, please email me you name and address.
Rather than leave you with a food-less post, I'm leaving you with a plate of Robin Robertson testers up top. While everything on this plate is incredible, that wrapped seitan is stellar. It's got heart beet rosti on the side and some fancily dressed swiss chard. It was an amazing dinner!
Congratulations again, Crafty Vegan!
Update: CV, I can't contact you through blogger. Hopefully you'll see this and get in touch with me over the next few days so I can get your prize on the way. Thanks!
15 comments:
heart beet rosti sounds incredible! Great picture..makes me hungry!
I love making bread so much. Of course it tastes 1 million times better, but the smell of it is what really gets me :)
Thank you so much for the good wishes. I'm sure the move will go smoothly.
I made bread this weekend and enjoyed it so much, I've decided my summer project is to learn all about bread. Screw these carbohydrate-phobes.
hooray for the winner! that's one of the reasons dan & i make our own bread - saves me from cursing like a mofo in the bread aisle at the store! ahahahahahhaa!
your tester looks sooooo goooood, Tami! i bet the seitan is super stellar, fo 'sho! mmmmmmmmmmmm!
Congratulations CV! Enjoy your homemade bread!
And mmmm I want some wrapped seitan!
Congrats CV!
What's wrapped in that seitan? It looks so good!
Congrats to Crafty Vegan!
And what a great tester plate.
ah! i can't believe that in my absence i missed a contest for a bread book! oh well. congrats to the winner!
Congrats CV, and enjoy!
Mmm...yummy pic :)
Congrats to the winner!
Ooh, those wrapped seitan loaves look great!
congrats to CV!
VW, I've got to admit, I'm not a big fan of beets. But in this, I really liked 'em!
JennShaggy, I agree, nothing smells as great as homemade bread.
Mary, what a great summer project. I hope you blog about it so we can all learn more, too!
Jessy, I'm convinced people must think I'm mad in the store. But they're the crazy ones, not even reading labels!
Vegetataion, come on over! I'll do the seitan again. It's so good!
Amy, the inside has spinach and mushrooms-- they work so well with this dish.
Mihl, thanks! I always drool over your blog.
AP, sorry! You never know what might pop up on this blog...I don't even know!
PB and Jess, thanks! I still haven't heard from CV, so there might be a redraw.
Dreaminitvegan...I wish I could send books to everyone!
Thanks, Melisser!
Celine, I can't wait for YOUR book!
Crafty Vegan is so right about the ingredients added to processed bread now. I bought some plain flat bread recently (with about 20 ingredients in it!) and the use-by date was some eight months away! It just didn't seem right to me. Taking the time to make bread is really worth it. Thanks for a great blog, and the inspiration to cook well.
Kathleen, thanks for your post. And it's crazy how bread is no longer bread! So many horrible ingredients.
Post a Comment