When I woke up this morning, I thought, "It's been two weeks since I updated my blog!" Luckily, I was a little off and it's only been a little over a week. It's definitely time for the drawing....and congratulations to Erin, #31! Please get in touch with me with your address so that I can send this wonderful book out to you. My email address is in the right column.
I wish everyone could win. But the good news is that I hope to have another book contest soon, so stay tuned!
In the meantime, let me tempt you with this fantastic tester plate from Robin Robertson. It's going to be in one of her upcoming books. This seitan roast is incredible and is sure to be the mainstay in many of our holiday dinners to come.
Until next time!
11 comments:
You are testing for someone elses cook book right now in addition to writing your own?! You are a cooking goddess! Wow!
Courtney
I didn't know she had another book coming out! I look forward to hearing more.
haha... oh no.... the holiday foods are already coming to get us!!!
good thing i'm out of potatoes this week... hehee...
that faust looks great, and yes--the blogging ain't easy. you're the one that was talking about that! i couldn't remember who said that, and i discussed this topic in the blog yesterday.
Thanks, Tami!
NE Ohio Vegans will storm the market soon :)
And thank you for your kind words. We're hoping the situation will right itself soon, too.
That seitan roast looks like a piece of art!
I love Robin Robertson's books - so cool that you're doing testing for her. This looks like great holiday/autumn food, and the mushroom gravy looks wonderful!
Congratulations Erin! And yum! I definitely want some of that roast!!!
Seitan, mashed potatoes and spinach...you can't go wrong!
Vikings really are the sexiest ovens ever. I hope one day I have one to call my own :)
Thank you so much! I put a lot of time into perfecting the likeness of the "real thing" when I make faux meat replicas.
Courtney, I love testing. Every once in a while, you need a break from your own food.
Lisa, Robin's newest book is on Amazon,called 1000 Recipes. Then there is another book coming later with this wonderful roast.
Guava, I do holiday cooking now more than on the holidays! Any excuse, you know?
Jen, yeah, I practically took August off. But it's September and I'm back!
JennS, hope things are settling down the right way for you.
Mihl, thank you. It's the most successful roast I've made.
Mike, yeah, I'm lucky to test for Robin! It's a lot of fun.
Vegetation, yet another reason to come to the US.... just saying.
East Village Vegan, I know! One of my very favorite combos!
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