Tofu Pirate!I'm putting some of the finishing touches on American Vegan Kitchen, so cooking has been a little on the quick side. But we're still eating well as you can see by this delicious Stuffed Baked Potato with an amazing daiya cheddar cheese sauce. I made it wearing that awesome apron, handmade by Panda Cookie. Check out her Etsy shop for more goodness. Thanks, Panda, for your cool creativity!
The end of Vegan Mo Fo 2009 is just around the corner. I started strong and hit the goal of 20 posts in the month, but fell off a little these last few days. That's ok-- there's still more to come tomorrow with Food Network Friday. I'll also be announcing another book contest soon, so stay tuned!
6 comments:
Yay! Thank you! And that is such a cute apron.
that's so cute!
I love that apron!
Funny story: I looked at your picture of the apron and said to my husband "Ooh! I should be a tofu pirate for Thanksgiving! I mean, Halloween."
But now I'm thinking about how awesome it would be to be a tofu pirate FOR THANKSGIVING, at the dinner table. Awesome, right? Nobody's going to cook a turkey if they know a tofu pirate will be there, right? I will make them walk the plank, etc.
Hooray! thanks for the shout out!
aTxV, the dvd is on the way. Congratulations!
Phillippa, that apron always makes me smile.
Panda, thank YOU for sharing your awesomeness.
Mary, what a great story. I think you might really be on to something.
Ha ha. Tofu pirate is THE BEST!
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