There's a neat little cafe just south of Stowe on Route 100 called Green Goddess Cafe. We've been eating there since they opened. This year, we managed to hit the place for both breakfast and lunch. Not both meals in the same day, that would be weird.

First up: the tofu scramble. Not quite as good as I remembered, but still a good way to start the day. The home fries are made from red potatoes and sweet potatoes.


For lunch, I had the Tempeh Reuben, dropping the cheese and russian dressing, but adding mustard. It's a great sandwich.


Jim got the Philly Seitan Wrap, no cheese and it blew my reuben away. The seitan was crisped perfectly on the edges. If we went back, I'd order this in a minute.


While the breakfast menu only has the scramble for vegans, nearly half of the lunch menu can be easily veganized.

Vermont has the trifecta of vegan protein companies. Vermonters can buy "local" seitan (Sheffield Seitan), tofu (Vermont Soy Works), and tempeh (Rhapsody). That always amazes me.

Just one more reason that I love Vermont.

P.S. Mom, if you see this, they closed the Notch temporarily because of the snow. I forgot to tell you.