When you hit a streak of gray, overcast November days, this is just what you need. It's the Cream of Tomato Soup from 500 Vegan Recipes. While I'm not quite a connoisseur (that's so snobby), it's true that I consider myself to be soup-experienced. I order tomato soup, tomato bisque, or any variation of it whenever we're eating out and I see it on the menu. I've tried a few other recipes, and none of them compare to this one. On the side is a grilled daiya cheddar with arugula on ciabiatta bread. This quick lunch really hit the spot.
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Happy Monday!
8 comments:
Oh yum! Maybe I will have soup for dinner :)
Yes I agree. That is a very delicious soup. Greaat picture, Tami.
Perfect lunch! Nothing beats tomato soup on a rainy day. Thanks for the recommendation--I'll try that recipe.
I've always been a HUGE tomato soup person. It's my #1 favorite soup of all time, especially when brown rice is added to the mix. I'll have to give this one a whirl!!
Love this photo, Tami. Another reminder that the simplest recipes are often the tastiest. I'm just jealous that you apparently have easy access to Daiya Cheese. I couldn't even find the stuff during my visit last week to the South Bay :(
Oooh, it's such soup weather!
Ok, the universe wants me to have some tomato soup with a grilled sandwich on the side. I've been seeing these- and drooling- for the last few days. Yum!
Oh wow. That sounds so freaking good!
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