Ooey Gooey Garlic Bread

Ooey Gooey Garlic Bread

Garlic bread is always a hit, but this dressed-up version takes it to the next level. If you need an easy and impressive appetizer for New Year’s Eve, look no further. Granted, this is more fat-laden than most garlic breads, but using the new reduced-fat Vegenaise makes it a little easier to indulge. Probably any vegan cheese would work here, but my favorite is Daiya.

Go ahead, give the recipe a try. You’re worth it!

Ooey Gooey Garlic Bread
1 baguette

1/2 cup vegan mayonnaise
2 tablespoons finely minced garlic
1/4 teaspoon garlic salt
2 tablespoons chopped scallions
1/4 cup shredded vegan mozzarella cheese
2 tablespoons shredded vegan cheddar cheese
Black pepper, to taste
1 baguette, sliced in half laterally

Combine the spread ingredients in a small bowl. When mixed, spread evenly over the cut-side of the baguette. Place baguettes on a baking sheet and broil about 4 inches from the boiler about 5 minutes, until the cheese is melted and bubbly. Cut into pieces and serve.

Just to give you a few more days to enter the book contest, I’ll let the drawing go until the next time I post. Don’t forget to enter!

If I don’t post again before 2010, Happy New Year to you!

Be Sociable, Share!


  1. Posted December 28, 2009 at 8:03 pm | Permalink

    I love the new look, Tami!

  2. Posted December 28, 2009 at 8:22 pm | Permalink

    This looks very indulgent and yummy; perfect for a New Year’s celebration.

    I like the new look too.

  3. Posted December 29, 2009 at 1:14 pm | Permalink

    The new layout is great! That garlic bread sounds like heaven on a plate.

  4. Posted December 29, 2009 at 5:14 pm | Permalink

    Wow, I bet the mayo puts it over the top!

  5. Posted December 30, 2009 at 12:11 am | Permalink

    Ooh, that looks delicious!

  6. Posted December 30, 2009 at 9:49 pm | Permalink

    That looks really good.. do you have a brand of vegan mozzarella that you like?

  7. Posted December 30, 2009 at 11:41 pm | Permalink

    Thanks, everyone!

    Gelareh, I am partial to Daiya. I think it’s actually called “Italian Style Shreds.” Teese would be #2 and From Your Heart #3.

  8. Posted January 3, 2010 at 4:37 pm | Permalink

    garlic bread yum! This looks so ooey and gooey!

  9. Posted January 7, 2010 at 5:02 pm | Permalink

    oh yum! as if I needed another reason to splurge on DAIYA!!!

  10. Posted January 12, 2010 at 2:51 am | Permalink

    Wow, that looks fabulous!!!

  11. Kelly C
    Posted February 22, 2014 at 12:14 pm | Permalink

    I finally made this and it’s soooo good!

  12. Posted February 22, 2014 at 12:32 pm | Permalink

    YAY, Kelly! Glad you liked it. Definitely not an every day thing– but so good on that rare occasion.

One Trackback

  1. […] Oooey Gooey Garlic Bread is a once year indulgence, but this Sunday is the time to break it out! Hopefully with lots of […]

Post a Comment

Your email is never shared. Required fields are marked *