Whew, I really didn’t plan on drawing this contest out this long, but with the holidays being what they are, the time just kept getting away from me. I don’t know about you, but I’m having a hard time getting my head around the idea that it’s 2010. Being a child of the ’60′s, I expected us to have our own private jet packs by now. We used to think people would have given up real food around the year 2000, opting for ‘perfect nutrition pills’ three times a day instead. I’m really glad that didn’t happen!
But a little contest suspense never hurts, and in this case, it especially doesn’t hurt Rose, Commenter #11 who wins the free copy of 20 Minutes to Dinner! Please email me (noyesjtATsuite224.net) your mailing address and I’ll order a copy from the Book Publishing Company since there is no way I’m parting with the review copy. Many thanks to them for sponsoring so many wonderful book contests. I hope you will enjoy this book as much as I do!
Stay tuned for another book contest soon. This fantastic fettuccine from 1000 Vegan Recipes just might be a hint. Then again, it might just be a delightful dinner for a snowy night. The pasta is homemade and I just added a simple garlic, oil and spinach sauce.
Psssst! Would you like to see some of the recipes in American Vegan Kitchen? Amazon now has the Look Inside feature.
Happy 2010! If you happen to have a jet pack, please make sure it’s environmentally friendly.