This is a tester recipe for Robin Robertson and it just blew me away. It’s got great crunch that plays off the seitan beautifully, and all with that Asian flavor profile that I love. This one is going to be in an upcoming book, but be sure to check back here on Friday for a chance to win Robin’s latest book, Party Vegan!
In the meantime, you can get a sneak preview of Robin’s Spiced Two-Apple Tart with Cider Creme over at Vegan Planet. It would make a terrific Thanksgiving dessert.
Miss V, are you out there? My emails to you are continuing to bounce.
See you Friday!
8 Comments
I will pretend to be Ms. V!
This looks fabulous! I want some now!
That bahn mi looks crazy delicious!
Great presentation, Tami! Looks yummy!
I made this too. So incredibly delicious. Post coming up tomorrow.
Yummm, I love banh mi! I usually make mine with tofu, but yours looks super-delicious too. I might have to try it out…
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YUM!