I’ve had the good fortune to be a tester for several awesome authors, such as Isa Chandra Moskowitz. My all-time favorite bagel recipe comes from her book, Vegan Brunch. If you were to check the date on that photo, you’d see it’s actually from July, 2008. I knew the recipe by heart way before the book came out. To this day, I still make a batch of these every week or so. While there is nothing like a bagel fresh out of the oven, these make incredible breakfasts, mid-day snacks, or late at night eats. My favorite way is toasted and slathered with earth balance, but there is nothing you could put on it that would diminish these amazing bagels.
Thanks, Isa, for a favorite recipe.