More Favorite Things: Burgers!



Sure, I might be a little biased, but this burger is absolutely one of my favorite things. Here’s it’s shown on a Rudy’s bun, but you can make it even more incredible by baking your own buns, like Panda Cookie. I always keep a batch of these All-American Incrediburgers in the freezer for when I’m short on time. The recipe is in American Vegan Kitchen and also on the blog. Lately I’ve been making them into 8 instead of 6 burgers.

My preferred way to cook them is in a lightly oiled cast iron skillet, just blackening the outside, which almost gives it a flame-broiled flavor. In the photo, it’s topped with tomatoes, pickles, lettuce, and of course, special sauce. The sauce is just a little reduced fat mayo mixed with ketchup, minced onion and parsley. They’re also great with barbecue sauce or any of the usual burger toppings.


Congratulations go to Tahintoo, #42, and winner of Party Vegan! Please email me your mailing address and I’ll get it in the mail. Just in time for Thanksgiving! As always, I wish everyone could win.

In other news:

I’ll be signing books on Saturday, November 20th at Park + Vine in Cincinnati. Come out and say hi! It’s the local shopping kick off day and is sure to be fun.

And.. Food Network Friday is coming up the Friday after Thanksgiving. I made it the other night and couldn’t believe how good it was! Try your hand at veganizing and cook along with us.

Another book contest is coming up on Friday. Get ready!

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12 Comments

  1. Posted November 17, 2010 at 7:04 pm | Permalink

    Vegan burgers are delicious. Actually I’m thinking of making one at the moment!

  2. Posted November 17, 2010 at 7:10 pm | Permalink

    You’re not biased, Tami. This really is the best vegan burger out there :-)

  3. Posted November 17, 2010 at 10:08 pm | Permalink

    Mmm, I can never pass up a good (vegan) burger!

  4. Posted November 17, 2010 at 10:41 pm | Permalink

    I agree with Zoa … this is the BEST burger. I have some in my freezer now. They are easy to make and very tasty. Thanks for sharing a great recipe with us and for giving us a great cookbook. Love it!

  5. Posted November 17, 2010 at 10:46 pm | Permalink

    These really are fantastic burgers. I have a batch in the freezer all ready for eating!

  6. Posted November 18, 2010 at 3:45 am | Permalink

    That burger looks incredible! I don’t make homemade burgers nearly enough.

  7. Posted November 18, 2010 at 1:31 pm | Permalink

    I absolutely agree that Tami’s burgers are the best. We keep them in the freezer for just-in-case-Mom-has-no-gumption-to-cook. Thanks so much for the recipe!

    …and thanks for the FNF reminder…I thought it was pushed to next month, but I’m willing to bet it would make a great Thanksgiving meal!

  8. Posted November 18, 2010 at 1:39 pm | Permalink

    We freaking *love* those burgers. I always make a big batch and freeze them!

  9. Posted November 18, 2010 at 5:09 pm | Permalink

    Oh yes! I love the incrediburgers. Great texture for the grill.

  10. Posted November 18, 2010 at 7:55 pm | Permalink

    I am the bun queen!

  11. Posted November 19, 2010 at 2:18 am | Permalink

    Yay hooray, I just emailed you my address!!! Thanks for hosting the Party Vegan giveaway!

    I still need to make these burgers – they look amazing.

  12. Gauri Radha गौरी राधा
    Posted December 5, 2010 at 8:59 pm | Permalink

    Looks great!! Vegan burgers are a good/quick lunch.

One Trackback

  1. By Vegan Appetite on October 30, 2012 at 3:00 pm

    [...] Posted in 2010, the same year American Vegan Kitchen was published, these Incrediburgers remain a favorite staple in our house. [...]

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