My preferred way to cook them is in a lightly oiled cast iron skillet, just blackening the outside, which almost gives it a flame-broiled flavor. In the photo, it’s topped with tomatoes, pickles, lettuce, and of course, special sauce. The sauce is just a little reduced fat mayo mixed with ketchup, minced onion and parsley. They’re also great with barbecue sauce or any of the usual burger toppings.
Congratulations go to Tahintoo, #42, and winner of Party Vegan! Please email me your mailing address and I’ll get it in the mail. Just in time for Thanksgiving! As always, I wish everyone could win.
In other news:
I’ll be signing books on Saturday, November 20th at Park + Vine in Cincinnati. Come out and say hi! It’s the local shopping kick off day and is sure to be fun.
And.. Food Network Friday is coming up the Friday after Thanksgiving. I made it the other night and couldn’t believe how good it was! Try your hand at veganizing and cook along with us.
Another book contest is coming up on Friday. Get ready!
12 Comments
Vegan burgers are delicious. Actually I’m thinking of making one at the moment!
You’re not biased, Tami. This really is the best vegan burger out there
Mmm, I can never pass up a good (vegan) burger!
I agree with Zoa … this is the BEST burger. I have some in my freezer now. They are easy to make and very tasty. Thanks for sharing a great recipe with us and for giving us a great cookbook. Love it!
These really are fantastic burgers. I have a batch in the freezer all ready for eating!
That burger looks incredible! I don’t make homemade burgers nearly enough.
I absolutely agree that Tami’s burgers are the best. We keep them in the freezer for just-in-case-Mom-has-no-gumption-to-cook. Thanks so much for the recipe!
…and thanks for the FNF reminder…I thought it was pushed to next month, but I’m willing to bet it would make a great Thanksgiving meal!
We freaking *love* those burgers. I always make a big batch and freeze them!
Oh yes! I love the incrediburgers. Great texture for the grill.
I am the bun queen!
Yay hooray, I just emailed you my address!!! Thanks for hosting the Party Vegan giveaway!
I still need to make these burgers – they look amazing.
Looks great!! Vegan burgers are a good/quick lunch.
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[...] Posted in 2010, the same year American Vegan Kitchen was published, these Incrediburgers remain a favorite staple in our house. [...]