Sounds kind of crazy, doesn’t it? Well, I’m here to tell you, it’s crazy good. This is a tester for Robin Robertson and has it all going on. Layers of flavor! And as an added a bonus, it just looks so pretty on a plate. The next time I have an appetizer party, this is going to be on the menu. I can just picture little wedges of it on an appetizer table.
I know, I’d intended to update a little more, but it seems I just haven’t made it. We’re making as many of our gifts this year as possible, and we’ve been happily puttering in lots of projects. But there’s always after Christmas. I think I’ll do another book contest in the next week, so be sure to check back.
Speaking of Christmas, don’t miss the one-day sale for Vida Vegan Con tickets on the 26th!
I hope you and and yours have a wonderful Christmas, or whatever you celebrate over the next few days. May it be filled with lots of love, tons of time off and fantastic vegan food.
10 Comments
This pizza looks like Christmas. I love Robin Robertson’s cookbooks!
Mmmm. This sounds so crazy good. I’m licking my lips over here.
So yum pizza! And it’s fun to make presents! Merry Christmas! (Actually I will celebrate my first vegan Christmas.)
Pizza is one of my favs and this really looks good! I don’t have any of Robin Robertson’s cookbooks, but am hoping to get one for Christmas.
sounds awesome! i love the flavors of muffaletta and i bet they work great on a pizza!
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olive salad is key to an excellent pizza!
xo
kitte
mmm that looks really good!!! and I live in italy were pizza was made first
This looks really delicious!! Beautiful colours.
Merry Christmas!!
That looks delicious