It’s time! Congratulations to Jill, #77, for winning the copy of Asian Fusion. This book and I got off on the right foot and I’m looking forward to exploring more of the recipes. Hope you have fun with it, too, Jill. Please send me your mailing address and I’ll get it right out to you. Thanks to all for your comments. It looks everyone loves Asian food as much as I do. And of course, thanks to Book Publishing Company for contributing the copy.
Up top? That’s a fancy pants pasta dish, as you can tell by the gloriously rippled pasta noodles. It’s got roasted asparagus and cherry tomatoes in a white wine sauce. And yes, it’s gratuitous food porn in this post. But I couldn’t leave you without a food photo, even if this one has all kinds of plate smears on it.
Next up is another book contest. This one is especially for you if you’re doing the Cookbook Challenge over at the PPK. I’m beyond excited that American Vegan Kitchen is part of the schedule. So check back!