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Kip’s Harissa Burger

As I mentioned in my last post, I have a special announcement to make. My second book is in the works and will be a grill-themed book. The book will have recipes for indoor (think grill pan and panini press) and outdoor grilling so that those fantastic grilled flavors will be yours for the munching year-round. The wonderful people at Book Pub Co. will be publishing the book and I’m very excited to be working with them. Not only do they publish landmark vegan books that have been big influences in my life, but there was also a period in the early 80’s when I wanted to move to the Farm. They’ve always had soft spot in my heart and I am honored to be able to work with them.

Working with Vegan Heritage Press was an incredible experience and I am forever grateful to Jon Robertson for his gentle handling and encouragement along the way. American Vegan Kitchen is the beautiful book that it is because of the hard work and attention to detail of everyone at VHP. I’m particularly excited about VHP’s publication of World Vegan Kitchen by Bryanna Clark Grogan. Thank you to all of you readers who have purchased my first book and those of you who still might. It’s been a real bonus to hear feedback from all of you. It is always a wonderful surprise to see what you are making from AVK.

I’m extremely fortunate to have many of the same testers onboard for this book and even a few new ones. A big thanks to all of you, too!

Enough chit chat. Here are a few more photos of recipes for the upcoming book.

Liz’s Coffee Ribz

Tofu Steaks

Celine’s Almost Instant Apple Pie with Dark Caramel Sauce

Don’t forget to take a shot at winning admission to Vida Vegan Con! The winner will be drawn on Friday by Random.org. Good luck!

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  1. Posted March 23, 2011 at 2:12 pm | Permalink

    Congratulations on the new book! I can’t wait to buy it.

  2. Posted March 23, 2011 at 2:16 pm | Permalink

    Awesome, I cannot wait for this book to come out. I’ve seen my friend Kip’s pictures from testing & everything looks mouthwatering.

  3. Posted March 23, 2011 at 2:43 pm | Permalink

    Congratulations on book #2! That’s so exciting to hear, I really can’t wait. Please keep me in mind if you need blogger reviews. 😉

  4. Posted March 23, 2011 at 3:03 pm | Permalink

    Congratualtions, that is awesome, Tami!

  5. Posted March 23, 2011 at 3:17 pm | Permalink

    Fabulous! I just know the recipes will be awesome!

  6. Posted March 23, 2011 at 3:25 pm | Permalink

    Go, Tami! Keep taking over the world with your awesome recipes! :)

  7. Posted March 23, 2011 at 3:42 pm | Permalink

    oh that’s wonderful!!! so exciting! the pictures look great and I love the idea of a grill book for vegans – I really love grilling! :)

  8. Posted March 23, 2011 at 5:37 pm | Permalink

    Ooh! I like grilled veggies and tofu. I’m interested in what else can be done!

  9. Posted March 23, 2011 at 6:20 pm | Permalink

    I’m so happy Liz pointed me in your direction. You’re a brilliant recipe developer and I can’t wait to see this published! x

  10. Posted March 23, 2011 at 8:07 pm | Permalink

    How exciting! Those pics look delicious!

  11. Posted March 23, 2011 at 8:16 pm | Permalink

    Huzzah for a new book!

  12. Posted March 23, 2011 at 8:18 pm | Permalink

    Thank you all so much! Your support and encouragement means the world to me. It’s amazing what can actually be done on a grill or panini press. So much fun!

    Thank you for sharing in my enthusiasm!

  13. Posted March 23, 2011 at 8:53 pm | Permalink

    I use American Vegan Kitchen so much so I’m really excited about your new one. And the Farm! Totally wanted to live there — even visited. :) Congratulations!

  14. Posted March 23, 2011 at 9:11 pm | Permalink

    Hooray! Congratulations!

  15. Posted March 23, 2011 at 9:36 pm | Permalink

    So excited for you! I am also honored to be a tester again for you! Thanks for such a fun opportunity!

  16. Posted March 23, 2011 at 10:36 pm | Permalink

    As someone who grills pretty often, this book looks awesome! Congrats!

  17. Posted March 23, 2011 at 11:05 pm | Permalink

    Those coffee ribz look great – I’m eager to see the book! What a great theme. Congrats!

  18. Posted March 24, 2011 at 3:31 pm | Permalink

    You guys are the best. Thanks so much for your endless support and being there.

  19. Posted March 24, 2011 at 6:51 pm | Permalink

    Congratulations on your second book!

  20. Posted March 24, 2011 at 7:59 pm | Permalink

    Congratulations! We needed your second book. Photos are fantastic! I can’t wait to order my copy!

  21. Posted March 24, 2011 at 9:46 pm | Permalink

    Congrats, Tami! American Vegan Kitchen is such a terrific book, so I know your second book will be wonderful too.

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