As I mentioned in my last post, I have a special announcement to make. My second book is in the works and will be a grill-themed book. The book will have recipes for indoor (think grill pan and panini press) and outdoor grilling so that those fantastic grilled flavors will be yours for the munching year-round. The wonderful people at Book Pub Co. will be publishing the book and I’m very excited to be working with them. Not only do they publish landmark vegan books that have been big influences in my life, but there was also a period in the early 80′s when I wanted to move to the Farm. They’ve always had soft spot in my heart and I am honored to be able to work with them.
Working with Vegan Heritage Press was an incredible experience and I am forever grateful to Jon Robertson for his gentle handling and encouragement along the way. American Vegan Kitchen is the beautiful book that it is because of the hard work and attention to detail of everyone at VHP. I’m particularly excited about VHP’s publication of World Vegan Kitchen by Bryanna Clark Grogan. Thank you to all of you readers who have purchased my first book and those of you who still might. It’s been a real bonus to hear feedback from all of you. It is always a wonderful surprise to see what you are making from AVK.
I’m extremely fortunate to have many of the same testers onboard for this book and even a few new ones. A big thanks to all of you, too!
Enough chit chat. Here are a few more photos of recipes for the upcoming book.
Liz’s Coffee Ribz
Tofu Steaks
Don’t forget to take a shot at winning admission to Vida Vegan Con! The winner will be drawn on Friday by Random.org. Good luck!
21 Comments
Congratulations on the new book! I can’t wait to buy it.
Awesome, I cannot wait for this book to come out. I’ve seen my friend Kip’s pictures from testing & everything looks mouthwatering.
Congratulations on book #2! That’s so exciting to hear, I really can’t wait. Please keep me in mind if you need blogger reviews.
Congratualtions, that is awesome, Tami!
Fabulous! I just know the recipes will be awesome!
Go, Tami! Keep taking over the world with your awesome recipes!
oh that’s wonderful!!! so exciting! the pictures look great and I love the idea of a grill book for vegans – I really love grilling!
Ooh! I like grilled veggies and tofu. I’m interested in what else can be done!
I’m so happy Liz pointed me in your direction. You’re a brilliant recipe developer and I can’t wait to see this published! x
How exciting! Those pics look delicious!
Huzzah for a new book!
Thank you all so much! Your support and encouragement means the world to me. It’s amazing what can actually be done on a grill or panini press. So much fun!
Thank you for sharing in my enthusiasm!
I use American Vegan Kitchen so much so I’m really excited about your new one. And the Farm! Totally wanted to live there — even visited.
Congratulations!
Hooray! Congratulations!
So excited for you! I am also honored to be a tester again for you! Thanks for such a fun opportunity!
As someone who grills pretty often, this book looks awesome! Congrats!
Those coffee ribz look great – I’m eager to see the book! What a great theme. Congrats!
You guys are the best. Thanks so much for your endless support and being there.
Congratulations on your second book!
Congratulations! We needed your second book. Photos are fantastic! I can’t wait to order my copy!
Congrats, Tami! American Vegan Kitchen is such a terrific book, so I know your second book will be wonderful too.