With my first contribution posted at One Green Planet, it seems an appropriate time to break out this cheeze platter. After all, the article is about vegan wine!
Liz and I did syncopated cheese and wine nights. For ours, we had the fabulous fondue from Vegan Subs. This tasted so authentic that it would fool omnis. We also had that cashew cheese from Vegetarian Times, which remains a favorite. After all, it’s rolled in black pepper! Two of our cheeses were Dr. Cow and were mail order. While delicious, both of the homemade cheeses were better. Olives and Cajun Mushrooms (for my upcoming book, Grills Gone Vegan!) gave us a savory edge and we nibbled the fruit for a little sweetness.
If you haven’t made the Incrediburgers from American Vegan Kitchen, the upcoming holiday weekend is another chance! Get the recipe here.
Don’t forget the book contest! I’ll post a winner later this week.