I am so excited that American Vegan Kitchen is part of the Cookbook Challenge over at the PPK, that I thought I’d give away two books. You don’t have to be participating in the challenge to enter, but trust me, those challenges are a blast…..so give it some thought. I’ve done it in past years, and really had fun. Plus, it leads right in to VeganMoFo this year. Double your fun!
Here’s a teaser photo of a variation on the Peachy Keen Cobbler. The recipe is from American Vegan Kitchen. If you think I made it in the wrong size dish, I didn’t. I just used 2 extra cups of peaches and added some blueberries. It didn’t look like it was going to overflow. And then it was too late! For the topping, I added fresh basil to the biscuits, which gave this rustic dessert a bit of gourmet flare.
To win a copy of American Vegan Kitchen, reply to this post with your favorite fall dessert. Two people will be randomly drawn on Sunday, Sept. 18th, with copies in the mail on Monday. I want to be sure you’ll have them in your hands before September 25th. International entries are welcome, but you won’t have them in time for the challenge most likely.
So… what is your favorite fall dessert?
Update: the winners are Ben (#3) and Miss Mermaid (#55. ) Please send me your mailing address. Congratulations!