I am so excited that American Vegan Kitchen is part of the Cookbook Challenge over at the PPK, that I thought I’d give away two books. You don’t have to be participating in the challenge to enter, but trust me, those challenges are a blast…..so give it some thought. I’ve done it in past years, and really had fun. Plus, it leads right in to VeganMoFo this year. Double your fun!
Here’s a teaser photo of a variation on the Peachy Keen Cobbler. The recipe is from American Vegan Kitchen. If you think I made it in the wrong size dish, I didn’t. I just used 2 extra cups of peaches and added some blueberries. It didn’t look like it was going to overflow. And then it was too late! For the topping, I added fresh basil to the biscuits, which gave this rustic dessert a bit of gourmet flare.
To win a copy of American Vegan Kitchen, reply to this post with your favorite fall dessert. Two people will be randomly drawn on Sunday, Sept. 18th, with copies in the mail on Monday. I want to be sure you’ll have them in your hands before September 25th. International entries are welcome, but you won’t have them in time for the challenge most likely.
So… what is your favorite fall dessert?
Update: the winners are Ben (#3) and Miss Mermaid (#55. ) Please send me your mailing address. Congratulations!
70 Comments
Pumpkin pie!
Apple crisp or pumpkin cookies for me!
I know it’s cliche — especially here in New England — but apple crisp is amazing. Give me that with some vegan whipped topping and I’m good.
Apple pie!
apple crisp
I’m another pumpkin pie girl!
Pear Brown Betty! Mouth is watering at the thought….
Vegan pumpkin cheezecake!
I love apple crisp… with vegan vanilla ice cream.
I am going to have to go with apple crisp as well!
Pumpkin pie with a pecan pie topping.
Pumpkin bie biscotti with maple glaze
Another vote for vegan pumpkin cheesecake.. preferably with a gingersnap crust.
Anything with sweet potatoes; pies, muffins, biscuits, cookies, fries, chips. Ok, almost anything; no syrupy canned sweet potatoes with burnt marshmallows for me. Give me the fresh ones; I’ll bake ‘em myself, thank you.
Definitely apples! From apple pie to caramel apples to baked apples. Yum!
apple pie!
Apple Crisp. It just screams fall for me.
ginger pear cobbler
Pumpkin IceKream!
My favorite fall dessert is apple pie!
Thank you for the contest.
my favorite fall dessert is likely the same as spring, summer and winter – chocolate peanut butter anything. could there be a better combo?!
I love love love chocolate mousse, especially a raw chocolate mousse pie extravaganza.
My favorite fall dessert is apple crisp!
Apple crisp but only if the peach season is over.
That is a tough one! I guess I would have to say brownies. A really thick, dense, fudgy brownie…my mouth is watering just thinking about it
Courtney
Pumpkin cake with chocolate glaze.
My favorite fall dessert: definitely pumpkin bars with cream cheese frosting (vegan, of course!).
Pumpkin muffins are my favorite fall dessert.
Apple crisp with a big fat scoop of vanilla ice cream.
Apple crisp or pie – such tastiness to transition to after summer fruits.
baked apples!
Pumpkin cheesecake!
Molasses cookies, for sure. Crispy ones.
Something with pears, filo dough and walnuts.
Apple crisp for sure! It’s so simple, but it’s just classic.
Pumpkin cheesecake! NOM.
Apple and pumpkin cookies.
Take those two fall foods and add them together to create a whole bunch of goodies!
I’m having a hard time deciding between apple crisp and chocolate zucchini cake – both are fantastic!
Hmmm, I think my favourite fall dessert would have to be cookies, specifically the Sparkled Ginger cookies from VWAV. It’s a very closely run thing though with apple crumble coming in second.
Pumpkin whoopie pies or apple pie!
Pumpkin pie!
Pecan Pie is my favorite!
Pumpkin bread…anything pumpkin.
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Pumpkin pie!
I’m an English girl so blackberry and apple crumble
Warm apple crisp with vanilla ice cream!
Roasted acorn squash filled with brown sugar and margarine. Sweet sweet sweet. Yum.
I have a Keifer pear tree so it makes a multitude of desserts – crisp, pie and pear butter!
Deep dish apple pie, served warm, topped with cashew cream
apple crisp! with sweet whipped cashew creme.
I have to say pecan pumpkin pie or vegan cheesecake pumpkin pie! Thanks for a great blog!!
Candied Butternut Squash
vegan vanilla cake w/ vegan chocolate frosting, any and all seasons!
I love anything pumpkin, but my favorite would be pumpkin cobbler! Yummy!
I’m yet another HUGE fan of pumpkin pie! I especially love it for BREAKFAST
vegan dad’s pumpkin cinnamon rolls, for sure!
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Apple pie!
So hard to choose! But I think I’ll go with pumpkin bread. Quick, delicious and travels well.
Vegan organic chocolate mousse pie is great any season, including fall. Let me give you my mailing address incase I’m the awesome winner: Ballard, P.O. Box 722312, San Diego, CA 92172-2312.
My favorite fall desserts are Apple Crumble and Bread Pudding with Bourbon Sauce.
jerseygirl1351at aoldotcom
I love moist vegan pumpkin muffins with lucuma “cream cheese” frosting.
Anything with apple and spices!!
Baked Apples! So simple and so delicious. I cannot wait!
I love apple crumble (nor original, I know), with double the crumble!
thanks for the shout-out to international readers.
my favourite fall dessert is apple crisp
Apple pie because I used to make it with my aunt or a Swedish cardamon coffee bread that my mom makes every fall/winter.
Gingerbread!
Apple Crisp…either raw or cooked!
Apple crisp.