Wine Tasting Food Photos

We had a wonderful time with some new friends last night and thought I’d share the food we served.

 Marinated Mushrooms, a variation on the Cajun Mushrooms for my upcoming book, Grills Gone Vegan!


Spinach and Artichoke Dip (a variation on the Cafe Spinach Dip from American Vegan Kitchen)
A variation on the  Movie Night Potato Skins (which I know call Double Stuffed Mini Spuds) from American Vegan Kitchen, accented with Shiitake Bacon (inspired by Plant)
Chinese “Chicken” Salad Cups, a variation on the recipe at
Garlic Scape Pesto and Grilled Eggplant Bruschetta Stacks (my favorite of the night)
Cupcakes from Vegan Sweet Tooth
Hope you had a great weekend, too. It’s hard to believe it’s June already! If you’re having a heat wave, check out these refreshing summer drinks that can be made with or without alcohol. Happy Summer!

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  1. Posted June 3, 2012 at 9:43 pm | Permalink

    why are appetizers so stinkin’ amazing!?! those looks delicious! especially the cupcakes…mmmm!! thanks for sharing!

  2. Posted June 3, 2012 at 9:44 pm | Permalink

    It all looks amazing! Wish I was closer so I could crash these parties of yours!

  3. Posted June 4, 2012 at 12:00 am | Permalink

    g-f-h-t, I think appetizers really hit a primal thing since it’s like grazing. Love that!

    Kelly, come on eown!

  4. Posted June 18, 2012 at 3:50 pm | Permalink

    Those mushrooms look devine. I love marinated almost any vegetable, but shrooms are at the top of the list.
    Can’t wait to make this once the book is out.

  5. Posted June 18, 2012 at 6:19 pm | Permalink

    The mushrooms were so easy! I’ll make them again and post a solid recipe for them. :)

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