Vegan Sandwiches Errata

 Although Celine and I did are very best in trying to make this book error-free, there are a few corrections and clarifications we’d like to share with you. If you see any others, or have any questions on any of the recipes, please get in touch with one of us. We’ve very sorry that these slipped in.

• Page 15, in Recipe Icons: “Unless one of our recipes contains seitan or baked goods” – clearly this makes no sense. What we meant to say is, “Unless the recipe is a baked good or contains seitan, it can be made gluten-free in a snap…”

• Page 88, the nondairy butter in the ingredient list is supposed to be melted in order to be applied on the bierocks. Or you can just let the residual heat of the bierocks melt it for you.

• Page 101, the directions should read as follows, “To Make the Spread and Sandwiches: In a small bowl, stir the sour cream through (and including) the dill pickle. Refrigerate in an airtight container.” Also, lengthwise is spelled incorrectly in the directions.

• Page 104, some baking time is missing from the fish sticks directions for Unfishwich. They need to be baked 10 minutes, then: “Flip the sticks over and bake for another 10 minutes.

Transfer the sticks to a shallow baking pan and drizzle the butter sauce over them. Set the oven to broil. Broil the sticks for 2 to 3 minutes, until golden brown.”

• Page 127, the directions should read as follows, “To Make the Spread: Combine the first 5 ingredients in a small bowl and mix well. Refrigerate in an airtight container until ready to use.”

• Page 148, the directions should read as follows, “To Make the Rub: Combine all the ingredients (except the cooking spray and hoagie buns) on a plate. Rub into both sides of the marinated cutlets.”

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