- Charred Chili Barbecue Sauce (from Put ‘Em Up) sub: barbecue sauce with added canned chili peppers
- Blackberry Jam (Low Sugar from the Pomona Pectin package) sub: any fruit jam
The charred chili bbq sauce has a bit of a bite to it. It’s not really the heat, but more of a sharpness. I added a few dollops of blackberry jam to the sauce to round it out a little and it worked like a charm. The blackberries gave it more of a fruity undertone than all out flavor, and really brought the whole thing together. The skewer has seitan, bell pepper, and onion.
The result? An easy peasy meal that I’d proudly serve anyone.