Tofu Scramble with Tomato Thyme Gravy – Crunk Style!

DSC_0018_crunkdscramble

DSC_0018_crunkdscramble
Posted by Tami on February 11, 2013 at 3:02 pm. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. in2insight
    Posted February 26, 2013 at 11:45 am | Permalink

    Adding a sauce to tofu scramble is sort of a novel idea and something that I’ve rarely done.
    So glad that I took the plunge and made this, as it was awesome and took the scrambled tofu to a new level of excellence.
    Cheers!

  2. Tami (Vegan Appetite)
    Posted February 27, 2013 at 1:36 pm | Permalink

    Thanks, In2! If you like this, try a ranchero sauce on a Mexican scramble. It’s a real winner!

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