Tofu Scramble with Tomato Thyme Gravy – Crunk Style!




  1. in2insight
    Posted February 26, 2013 at 11:45 am | Permalink

    Adding a sauce to tofu scramble is sort of a novel idea and something that I’ve rarely done.
    So glad that I took the plunge and made this, as it was awesome and took the scrambled tofu to a new level of excellence.

  2. Posted February 27, 2013 at 1:36 pm | Permalink

    Thanks, In2! If you like this, try a ranchero sauce on a Mexican scramble. It’s a real winner!

Post a Comment

Your email is never shared. Required fields are marked *