Vegan Finger Foods- Preorder Now!

I am beyond excited to tell you that our latest book is about to hit the market. When hearing our theme of finger foods, so many people made comments like “That’s how I really like to eat!”, “I never know what to serve when I have company!”, “Grazing is the best!”, and “Now I know what to take to mixed parties!”. These are all paraphrases, of course, but the meaning is there. This is truly a book whose  time has come and Celine and I are confident it will get a warm welcome. Whether you are the host(ess), a party-goer, or simply prefer lighter meals, you need this book! We’ve got lots of make-ahead dishes to make your life easy, and also a bunch of dishes that can be potentially gluten-free. We’ve even included menus, so you can plan a party in minutes. This book is the key to easy entertaining, as well as incredibly satisfying small plates for all tastes and any time.

Coming soon!

The Look Inside feature is up! You can even try one of my favorite recipes in the book: Brewpub Cauliflower Dip with Chips! Enough talk! Let me share some pictures, then tell you what could be yours if you pre-order today!

spinachswirlsSpinach Swirls with Quickie Marinara

zuchinicupsHarissa Carrot Zucchini Cups

seitanroundsKimchi Stuffed Sausages

(Begin TV voice here.) And so much more!  Now for our special offer! If you are one of the first 100 people to pre-order Vegan Finger Foods  starting today,  April 7th, *and* email your receipt to,  you will receive a signed bookplate* to put in the front of your book. Or on a notebook. Or on your car. Or really, wherever you want. In addition, every 25th order (up to #250 – so 10 people) will receive a super cool vegan tote bag (photo posted as soon as we get our hands on them!).  Books can be purchased anywhere, just so you send us the proof of purchase.  We’re sorry, but this promotion is limited to US and Canada only, and is valid only while supplies last. (End TV voice).

Vegan Finger Foods is the key to easy entertaining, as well as incredibly satisfying small plates for all tastes and any time. It’s also been lauded as a VegNews Editor’s Choice for one of the most anticipated books of the year. We’ll have more reviews coming, complete with a blog tour. You know what that means: honest reviews, sample recipes, and maybe even chances to win a copy of the book. But to get a book plate and maybe even a bag, order now!

*If you need help deciphering our writing, let us know. We’ll make something up.



Be Sociable, Share!


  1. Kelly C
    Posted April 7, 2014 at 4:59 pm | Permalink

    Just preordered and sent in my receipt!

  2. Posted April 7, 2014 at 5:02 pm | Permalink

    Thanks so much, Kelly!!!

  3. in2insight
    Posted April 9, 2014 at 8:19 pm | Permalink

    So awesome!!!

Post a Comment

Your email is never shared. Required fields are marked *