Category Archives: 500 Vegan Recipes

Vegan Wine and Cheese

With my first contribution posted at One Green Planet, it seems an appropriate time to break out this cheeze platter. After all, the article is about vegan wine! Liz and I did syncopated cheese and wine nights. For ours, we had the fabulous fondue from Vegan Subs. This tasted so authentic that it would fool [...]

Contests! VeganMoFo’ers Who Didn’t Hit the Goal, Read This!

Gratuitous Spaghetti and NoMeat Balls First off, a huge thanks to all of you who participated in VeganMoFo 2010. It’s been so much fun spreading the vegan word with you and feeling even more a part of the vegan community than normal. You have all been so creative and inspiring, as well as supportive and [...]

500 Vegan Recipes

The very first recipe I made out of 500 Vegan Recipes was a hit with us. When the book first came out, we tried the Potat0-Stuffed Portobellos. They were easy and delicious. That recipe really set the tone for the rest of the book. If you like to eat wonderful food, but not work at [...]

Cream of Tomato Soup

When you hit a streak of gray, overcast November days, this is just what you need. It’s the Cream of Tomato Soup from 500 Vegan Recipes. While I’m not quite a connoisseur (that’s so snobby), it’s true that I consider myself to be soup-experienced. I order tomato soup, tomato bisque, or any variation of it [...]

China Study Winner + Potato Stuffed Portobellos (500 Vegan Recipes)

Congratulations to number 27, Jamberry! You are the winner of the China Study. Please email me your mailing address so I can get it in the mail to you. If you didn’t win this one, Dear Reader, don’t fret because I’ll be posting another book contest later this week. It’s just like they say about [...]