Category Archives: American Vegan Kitchen

First Book, Second Book, Red Book, Yellow Book

St. Patrick’s Day is right around the corner, and like most Americans, I think it’s a day to celebrate. Since I don’t drink beer, that’s not a part of my indulgence. Instead, I focus on the food. Here are some recipes that might help you to get in the mood, too. If I’ve said it […]

Are You Serving a Party Monster? You Should.

It’s that time of year again! You know, the time to jump on the football band wagon. The game won’t be on at our house, but we’ll still be having some fantastic food. Here’s a new recipe which will be in Vegan Sandwiches Save the Day. The book is wonderfully coauthored and photographed by the […]

Holiday Food and the Winner is…..

It’s time! Congratulations goes to Karen, # 29. Over the holidays, Karen made and enjoyed “a pot pie with onions, mushrooms, dried cranberries, walnuts, spices and a top crust…pure invention! ” Please email me your mailing address. Thanks again to Vegan Heritage Press for contributing the book for Karen. You know I can’t post without […]

Brocalfredo (The Remake) from American Vegan Kitchen

I know I planned to post a recipe from American Vegan Kitchen every week until the end of the year, but somehow last week slipped through the cracks. So this week, I’ll post one of my very favorites that we have at least once a month. I’ve changed the recipe a little (really, can anybody […]

Bistro Asparagus Twists from American Vegan Kitchen

Every year, our family takes steps to reduce holiday stress. Last year, we all enthusiastically agreed to do only home-made gifts for Christmas, which has become a new tradition for us. This year, I’m trying extra hard to think ahead with fun foods that take minutes to make but still have that feeling of holiday […]