Category Archives: American Vegan Kitchen

Mom’s Apple Pie – Make it for Thanksgiving!

Are you ready for Thanksgiving? I’m not, but I will be when the time comes. One of my favorite parts of preparing is making desserts. We always end up with way more than we need, but love the chance to sample a little of this and a little of that. One year, we had a […]

Cinnacrunch Muffins – Making and Sharing

As vegans, most of us are passionate about our decision to live vegan lives. After some thought about how to encourage others to eat vegan food even now and then, muffins seemed an easy introduction. In the past, I’ve taken muffins into my husband’s work once in a while. But I’m shifting up my game. […]

Contest and Chicago-Style Deep- Dish Pizza Recipe

I’m sure you’re missing my almost annual attempts to veganize Bordeaux cookies from MoF0’s past nearly as much as I am. In other words, not at all. Instead I am happily joint blogging with my friend, Liz, over here. We’re starting a long term project to cook our way through the Horizons cookbooks. So this […]

The Cookbook Winners …

The cookbook winners are: #3 – Ben and #55 – Miss Mermaid. I will try to email you both, but if your email isn’t posted, please email me your mailing address. If you are in the US, I will ship these priority, just in case you are taking part in the PPK Cookbook Challenge. Congratulations! […]

Quickie Contest!

I am so excited that American Vegan Kitchen is part of the Cookbook Challenge over at the PPK, that I thought I’d give away two books. You don’t have to be participating in the challenge to enter, but trust me, those challenges are a blast… give it some thought. I’ve done it in past years, […]