Category Archives: appetizers

Corn Fritters with Tomato Thyme Gravy

Part of the fun of being a tester for a cookbook is getting the first crack at brand new recipes. In most cases, this is the first time anyone besides the author has tried them. That means the testers’ feedback is a huge barometer about how a recipe is going to be received when (and […]

Freekeh Fritter Kale Salad with Tahini Harissa Dressing

Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a limb, but I have a feeling some of you will want to make this recipe just because […]

Antipasta Tofu Stuffed Shells + Winner

What? The end of August already? That means I’m a whole week late in posting the winner for Grills Gone Vegan. Never fear, if it’s feeling wintery where you are, you can still make all these recipes in the kitchen rather than outdoors. I’ve got you covered. But since I’m late (must. get. back. into. […]

Melt Bar and Grilled Introduces Vegan and Vegetarian Weekends!

  It’s true! Every second weekend of the month will have increased vegan and vegetarian options. I’m so excited I can hardly contain myself. If you live within 5 hours of any of their Northeastern Ohio locations, it’s worth the drive. Seriously. Don’t believe me? See for yourself. We started with an appetizer. The only […]

Grills Gone Vegan Super Recipe Post!

  You know about the photo contest going on  for Grills Gone Vegan, right? The idea is for you to take photos of your spectacular grilled foods from the book and post them to Instagram or Twitter, (using #grillsgonevegan) from June 28th to July 8th. Why would you want to participate? Well, first off, great […]